{"product_id":"dining-guide-spring-2026","title":"Dining Guide Vol 7: Spring 2026","description":"\u003ch2 data-section-id=\"1o1kyxk\" data-start=\"154\" data-end=\"207\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe D.C. Area's 10 Best New Restaurants | Volume 7\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"209\" data-end=\"326\"\u003eDiscover the Washington region's most exciting new places to dine with \u003cstrong data-start=\"280\" data-end=\"305\"\u003eThe Washington Post's\u003c\/strong\u003e latest dining guide.\u003c\/p\u003e\n\u003cp data-start=\"328\" data-end=\"692\"\u003eFeaturing \u003cstrong data-start=\"338\" data-end=\"381\"\u003eThe D.C. Area's 10 Best New Restaurants\u003c\/strong\u003e, this special edition showcases the standout restaurants making an impact across the local food scene. With expert reporting from \u003cstrong data-start=\"512\" data-end=\"557\"\u003eWashington Post food critic Elazar Sontag\u003c\/strong\u003e and vibrant photography throughout, it's the perfect guide for food lovers looking to explore the area's newest culinary destinations.\u003c\/p\u003e\n\u003cp data-start=\"694\" data-end=\"880\"\u003eWhether you're planning your next meal, searching for a gift, or adding to your Washington Post collection, this magazine is a celebration of the restaurants shaping D.C.'s dining scene.\u003c\/p\u003e\n\u003cp data-start=\"882\" data-end=\"897\"\u003e\u003cstrong data-start=\"882\" data-end=\"897\"\u003ePublished: \u003c\/strong\u003eSpring 2026\u003c\/p\u003e\n\u003ch3 data-section-id=\"1yl5694\" data-start=\"899\" data-end=\"917\"\u003eSpecifications\u003c\/h3\u003e\n\u003cul data-start=\"918\" data-end=\"992\"\u003e\n\u003cli data-section-id=\"135xrvi\" data-start=\"918\" data-end=\"954\"\u003e\n\u003cstrong data-start=\"920\" data-end=\"935\"\u003eDimensions:\u003c\/strong\u003e 10.5 × 12.5 inches\u003c\/li\u003e\n\u003cli data-section-id=\"vvc0ez\" data-start=\"955\" data-end=\"992\"\u003e\n\u003cstrong data-start=\"957\" data-end=\"968\"\u003eLength:\u003c\/strong\u003e 40-page glossy magazine\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WPPS","offers":[{"title":"Default Title","offer_id":44261802016811,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2143\/6539\/files\/DiningGuide_June2026.jpg?v=1782752156","url":"https:\/\/store.washingtonpost.com\/products\/dining-guide-spring-2026","provider":"The Washington Post","version":"1.0","type":"link"}